Brown Ale

Brown Ale

The result is the brown Ale 50 22, a British-style ale with approx. 4% alcohol and a fresh hop aroma thanks to a generous portion of Saazer hops, and a Belgian-style Blond with approx. 5.5% alcohol and locally grown hops, of which we still hope to discover what kind it is. It is deliciously fresh in any case, partly thanks to the wet hop gift (the hops are not dried after harvesting). Come by if you are in the area!

ABV

4 %

serving

22

cook time

0 min.

prep time

4 mins.

Tags :englishsession beerbrown

instructions

step 1

Order your 50/22

step 2

Put the glass to your mouth

step 3

Have a sip

step 4

Enjoy the nice crisp flavour

step 5

Repeat

ingredients

home grown hops

barley

wheat

water

tools

hand blender

large heavy pot with lid

Brewing Kettle

measuring cups